I saw this recipe for pork cheeseburgers on gourmet.com and thought it sounded interesting. I gave it a try and found the food to be delicious. Having pork in a burger provides a new and interesting flavor to the traditional hamburger buns. The mild flavors of the muenster and avocado don't over power the flavors of the pork. The adobo sauce provides a spicy accent that complements the other flavors in the burger as well. Although I might suggest using a combination of BBQ, spicy peppers, mayo, and vinegar to make a sauce that will stay on the burger better and be a little less complex to make. The recipe is fast and easy, as it took me only about 20 minutes to make.
http://www.gourmet.com/recipes/2000s/2009/06/chipotle-pork-cheeseburgers
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